Monday, June 25, 2012

more pasta, please

Not gonna lie... I had two plates of this...

This veggie pasta took about ten minutes to make, but was incredibly savory. It is a new favorite for sure. 

veggie pasta:
1 zucchini
1 large tomato, diced
1 cup chopped broccoli
sliced red onion
1 tbsp. coconut oil
fresh pepper, to taste
chopped garlic
fresh chopped basil
fresh chopped oregano
1 tbsp. nutritional yeast

Spiralize the zucchini and place in a bowl. In a saucepan, melt the coconut oil and sauté the onion and garlic for about a minute. Add the chopped broccoli and stir. Once the broccoli begins to brown, add the tomato and herbs. Pour mixture over the zucchini and top with pepper and nutritional yeast. 


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