L = low
F = fat
R = raw
V = vegan
Eating raw means consuming food in its most natural state. Without any heat, all the nutrients and enzymes in food are able to stay intact. Raw foods are uncooked, unprocessed, and consist of whole foods from nature such as fruits, veggies, nuts, seeds, and sprouts.
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I've learned that raw food does not have to be boring. In fact, its the opposite. I'm able to eat all the colorful fruits and veggies that I want - and there are more options than I ever thought possible. If I'm craving something warm, like a soup, I can heat the food mildly. To make cookies, breads, crackers, and other treats, use a dehydrator or your oven (just don't let the oven temperature get above 110 degrees). There is an abundance of food choices that will not only taste delicious, but will leave you vibrant and healthy. Food should be something that benefits us, sustains us, heals us - not something that weighs us down.
In this blog, I'll share with you many raw recipes to help you on your veggie adventure. Even though I am not 100% raw vegan, I follow the 80/10/10 diet for most of what I consume. LFRV stands for low-fat-raw-vegan symbolizing that these meals meet the 80/10/10 diet requirements for a balanced meal. I have found that this diet has dramatically enhanced the quality of my life. I no longer deal with asthma, migraines, allergies, seasonal drepression, sleeplessness, nauseau, or that afternoon slump. Instead, I feel energized, happy, and healthy everyday.
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