Monday, May 7, 2012

mexi "rice" bowl

I've been on a Mexican food kick lately. Maybe it's because I have THREE cilantro plants in my back yard! Or maybe it's because I'm from Texas. Either way, Mexican food is great in the summertime. I put this recipe together with just a few minutes of chopping. It was great as a meal, but could also be a nice side dish. 

mexi "rice" bowl: 
1/2 head cauliflower 
1-2 cups chopped red cabbage
1 chopped red bell pepper
1 diced tomato
1/2 corn on the cob
juice of 1 lime
1 large (or 2 small) mangoes 
sea salt & pepper 

Chop the cauliflower in the food processor to make cauliflower rice. Place chopped cabbage in the bottom of a large bowl, add cauliflower, pepper, tomato, and corn. You can cut the corn right off the cob and eat it raw! In your vitamix, blend the mangoes and lime juice into a sauce. Pour on top of the rice bowl and garnish with cilantro, salt, and pepper. 

What it really looks like when you're eating it.

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