Thursday, March 15, 2012


Pizza is the best. I've had an amazing raw pizza, but I didn't have the time to dehydrate anything today. I decided to go with gluten free pizza crust and dairy free cheese. It was hot and delicious... even BENNY APPROVED! And if I hadn't have known any different, I would have thought it was just a regular pizza.

This crust is great. - gluten free, from Whole Foods
This cheese is great. - dairy and soy free, from Whole Foods

The sauce was made from scratch from tomatoes we canned last year, tomato paste, garlic, and herbs from the garden.

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